Winery Rocca delle MacìeVernaiolo Morellino Di Scansano
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernaiolo Morellino Di Scansano from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaiolo Morellino Di Scansano of Winery Rocca delle Macìe in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Vernaiolo Morellino Di Scansano
Pairings that work perfectly with Vernaiolo Morellino Di Scansano
Original food and wine pairings with Vernaiolo Morellino Di Scansano
The Vernaiolo Morellino Di Scansano of Winery Rocca delle Macìe matches generally quite well with dishes of beef, veal or poultry such as recipes of beef enchilladas au gratin, veal escalope with marsala or basque piperade.
Details and technical informations about Winery Rocca delle Macìe's Vernaiolo Morellino Di Scansano.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Vernaiolo Morellino Di Scansano from Winery Rocca delle Macìe are 2012, 2013
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.