
Winery Rocca delle MacìeVernaiolo Morellino Di Scansano
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vernaiolo Morellino Di Scansano from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaiolo Morellino Di Scansano of Winery Rocca delle Macìe in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Vernaiolo Morellino Di Scansano
Pairings that work perfectly with Vernaiolo Morellino Di Scansano
Original food and wine pairings with Vernaiolo Morellino Di Scansano
The Vernaiolo Morellino Di Scansano of Winery Rocca delle Macìe matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef casserole, beef tournedos with boursin or leek and fresh salmon tart.
Details and technical informations about Winery Rocca delle Macìe's Vernaiolo Morellino Di Scansano.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vernaiolo Morellino Di Scansano from Winery Rocca delle Macìe are 2012, 0, 2013
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
The wine region of Morellino di Scansano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Villa Acquaviva or the Domaine Alberese produce mainly wines red and white. The most planted grape varieties in the region of Morellino di Scansano are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Morellino di Scansano often reveals types of flavors of cherry, rosemary or spices and sometimes also flavors of ripe blackberries, black fruit or floral.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














