Winery Rocca delle MacìeRubizzo Sangiovese di Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rubizzo Sangiovese di Toscana from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubizzo Sangiovese di Toscana of Winery Rocca delle Macìe in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rubizzo Sangiovese di Toscana of Winery Rocca delle Macìe in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Rubizzo Sangiovese di Toscana
Pairings that work perfectly with Rubizzo Sangiovese di Toscana
Original food and wine pairings with Rubizzo Sangiovese di Toscana
The Rubizzo Sangiovese di Toscana of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, leg or shoulder of lamb with honey and thyme or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Rocca delle Macìe's Rubizzo Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubizzo Sangiovese di Toscana from Winery Rocca delle Macìe are 2012, 2011, 2007, 2008 and 0.
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
