Winery Rocca delle MacìeCabernet Sauvignon Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Toscana from the Winery Rocca delle Macìe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Toscana of Winery Rocca delle Macìe in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Toscana
Pairings that work perfectly with Cabernet Sauvignon Toscana
Original food and wine pairings with Cabernet Sauvignon Toscana
The Cabernet Sauvignon Toscana of Winery Rocca delle Macìe matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, uzbek pilaf or slow-cooked veal roast.
Details and technical informations about Winery Rocca delle Macìe's Cabernet Sauvignon Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Toscana from Winery Rocca delle Macìe are 0, 2013
Informations about the Winery Rocca delle Macìe
The Winery Rocca delle Macìe is one of of the world's great estates. It offers 58 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
