The Winery Vílla Grísa is one of the world's great estates. It offers 10 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Vílla Grísa wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vílla Grísa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vílla Grísa wines with technical and enological descriptions.
How Winery Vílla Grísa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, leek pie or lamb shoulder confit.
On the nose the red wine of Winery Vílla Grísa. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Vílla Grísa. is a powerful with a lot of tannins present in the mouth.
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
Lively indigenous whites: saline Carricante (Etna), full Grillo and Catarratto, supple Inzolia. Also spicy Syrah and Chardonnay. DOC since 2011, modern expression of Sicilian viticulture.
How Winery Vílla Grísa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish paella, nanie's diced ham quiche or dried tomato, feta and green olive cake.
In the mouth the white wine of Winery Vílla Grísa. is a powerful.
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
How Winery Vílla Grísa wines pair with each other generally quite well with dishes such as recipes .
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vílla Grísa.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
