The Winery Calabretta is one of the best wineries to follow in Sicilia.. It offers 17 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Calabretta wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calabretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calabretta wines with technical and enological descriptions.
How Winery Calabretta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pumpkin and courgette lasagne or braised lamb with peppers.
On the nose the red wine of Winery Calabretta. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of minerality, red fruit or strawberries. In the mouth the red wine of Winery Calabretta. is a powerful with a lot of tannins present in the mouth.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Calabretta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, leek, goat cheese and bacon quiche or mini burgers.
On the nose the white wine of Winery Calabretta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Calabretta. is a powerful.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
How Winery Calabretta wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Calabretta. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calabretta.
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
