Winery CalabrettaNonna Concetta Nerello Mascalese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nonna Concetta Nerello Mascalese from the Winery Calabretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nonna Concetta Nerello Mascalese of Winery Calabretta in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nonna Concetta Nerello Mascalese of Winery Calabretta in the region of Sicile often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Nonna Concetta Nerello Mascalese
Pairings that work perfectly with Nonna Concetta Nerello Mascalese
Original food and wine pairings with Nonna Concetta Nerello Mascalese
The Nonna Concetta Nerello Mascalese of Winery Calabretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, fried rice noodles with chicken or irish stew with beer.
Details and technical informations about Winery Calabretta's Nonna Concetta Nerello Mascalese.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of Nonna Concetta Nerello Mascalese from Winery Calabretta are 2010, 2011, 2008, 2003
Informations about the Winery Calabretta
The Winery Calabretta is one of of the world's great estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
