Winery CalabrettaNerello Cappuccio
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nerello Cappuccio from the Winery Calabretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nerello Cappuccio of Winery Calabretta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nerello Cappuccio of Winery Calabretta in the region of Sicily often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Nerello Cappuccio
Pairings that work perfectly with Nerello Cappuccio
Original food and wine pairings with Nerello Cappuccio
The Nerello Cappuccio of Winery Calabretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, fried rice noodles with chicken or marinated shoulder of lamb.
Details and technical informations about Winery Calabretta's Nerello Cappuccio.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nerello Cappuccio from Winery Calabretta are 2015, 2014, 2013
Informations about the Winery Calabretta
The Winery Calabretta is one of of the world's great estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
