Winery CalabrettaMinnella Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Minnella Bianco from the Winery Calabretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minnella Bianco of Winery Calabretta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Minnella Bianco of Winery Calabretta in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Minnella Bianco
Pairings that work perfectly with Minnella Bianco
Original food and wine pairings with Minnella Bianco
The Minnella Bianco of Winery Calabretta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of flying with the wind of the seas, quiche with leeks and fresh salmon from flo or ktipiti (greece).
Details and technical informations about Winery Calabretta's Minnella Bianco.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Minnella Bianco from Winery Calabretta are 2016, 2014, 2019, 2013 and 0.
Informations about the Winery Calabretta
The Winery Calabretta is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
