Winery CalabrettaMinnella Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Minnella Bianco from the Winery Calabretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minnella Bianco of Winery Calabretta in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Minnella Bianco of Winery Calabretta in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Minnella Bianco
Pairings that work perfectly with Minnella Bianco
Original food and wine pairings with Minnella Bianco
The Minnella Bianco of Winery Calabretta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, mushroom, bacon and gruyere quiche or parmesan crisps.
Details and technical informations about Winery Calabretta's Minnella Bianco.
Discover the grape variety: Chancellor
Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).
Last vintages of this wine
The best vintages of Minnella Bianco from Winery Calabretta are 2016, 2014, 2019, 2013 and 0.
Informations about the Winery Calabretta
The Winery Calabretta is one of of the world's greatest estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Stave
A slat of wood that makes up the barrel.
