Winery CalabrettaPiede Franco Ungrafted
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piede Franco Ungrafted from the Winery Calabretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piede Franco Ungrafted of Winery Calabretta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Piede Franco Ungrafted of Winery Calabretta in the region of Sicily often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Piede Franco Ungrafted
Pairings that work perfectly with Piede Franco Ungrafted
Original food and wine pairings with Piede Franco Ungrafted
The Piede Franco Ungrafted of Winery Calabretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, quiche with mixed vegetables or tanjia (lamb shoulder confit).
Details and technical informations about Winery Calabretta's Piede Franco Ungrafted.
Discover the grape variety: Irsay Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Piede Franco Ungrafted from Winery Calabretta are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Calabretta
The Winery Calabretta is one of of the world's great estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
