Winery CalabrettaPiede Franco Ungrafted
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piede Franco Ungrafted from the Winery Calabretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piede Franco Ungrafted of Winery Calabretta in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Piede Franco Ungrafted of Winery Calabretta in the region of Sicily often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Piede Franco Ungrafted
Pairings that work perfectly with Piede Franco Ungrafted
Original food and wine pairings with Piede Franco Ungrafted
The Piede Franco Ungrafted of Winery Calabretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, macaroni and cheese or oriental stew with couscous.
Details and technical informations about Winery Calabretta's Piede Franco Ungrafted.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Last vintages of this wine
The best vintages of Piede Franco Ungrafted from Winery Calabretta are 2015, 2017, 2013, 0 and 2016.
Informations about the Winery Calabretta
The Winery Calabretta is one of of the world's great estates. It offers 18 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
