Winery Cantine Gulino - Jaraya Il Passito

Winery Cantine GulinoJaraya Il Passito

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Jaraya Il Passito of Winery Cantine Gulino is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with beef, lamb or pasta.

Details and technical informations about Winery Cantine Gulino's Jaraya Il Passito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Last vintages of this wine

Jaraya Il Passito - 2013
In the top 100 of of Sicilia wines
Average rating: 3.911110
Jaraya Il Passito - 0
In the top 100 of of Sicilia wines
Average rating: 4.111110

The best vintages of Jaraya Il Passito from Winery Cantine Gulino are 0, 2013

Informations about the Winery Cantine Gulino

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 35000 of of Italy wines
In the top 2500 of of Sicilia wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Distinguished

Said of a fine, elegant wine that is outstanding in its category.

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