Winery Cantine GulinoAkram Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Akram Chardonnay from the Winery Cantine Gulino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Akram Chardonnay of Winery Cantine Gulino in the region of Sicily is a powerful.
Food and wine pairings with Akram Chardonnay
Pairings that work perfectly with Akram Chardonnay
Original food and wine pairings with Akram Chardonnay
The Akram Chardonnay of Winery Cantine Gulino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, vegan leek and tofu quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Cantine Gulino's Akram Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Akram Chardonnay from Winery Cantine Gulino are 2017, 2015, 2016, 2013 and 0.
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
