Winery Cantine Gulino - Drus Nero d'Avola

Winery Cantine GulinoDrus Nero d'Avola

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Drus Nero d'Avola of Winery Cantine Gulino is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Drus Nero d'Avola from the Winery Cantine Gulino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Drus Nero d'Avola of Winery Cantine Gulino in the region of Sicile is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

On the nose the Drus Nero d'Avola of Winery Cantine Gulino in the region of Sicile often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cantine Gulino's Drus Nero d'Avola.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Drus Nero d'Avola - 2016
In the top 100 of of Sicile wines
Average rating: 3.911110
Drus Nero d'Avola - 2015
In the top 100 of of Sicile wines
Average rating: 3.911110
Drus Nero d'Avola - 2014
In the top 100 of of Sicile wines
Average rating: 3.81110.50
Drus Nero d'Avola - 2013
In the top 100 of of Sicile wines
Average rating: 3.71110.50
Drus Nero d'Avola - 2012
In the top 100 of of Sicile wines
Average rating: 3.411100
Drus Nero d'Avola - 2011
In the top 100 of of Sicile wines
Average rating: 3.81110.50

The best vintages of Drus Nero d'Avola from Winery Cantine Gulino are 2016, 2015, 2014, 2011 and 2013.

Informations about the Winery Cantine Gulino

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 15000 of of Italy wines
In the top 550 of of Sicile wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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At the heart of the terroirs of Mâcon-Uchizy

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The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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