Winery Cantine GulinoFania Fiano - Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fania Fiano - Insolia from the Winery Cantine Gulino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fania Fiano - Insolia of Winery Cantine Gulino in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Fania Fiano - Insolia of Winery Cantine Gulino in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Fania Fiano - Insolia
Pairings that work perfectly with Fania Fiano - Insolia
Original food and wine pairings with Fania Fiano - Insolia
The Fania Fiano - Insolia of Winery Cantine Gulino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, quiche with leeks and fresh salmon from flo or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Cantine Gulino's Fania Fiano - Insolia.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fania Fiano - Insolia from Winery Cantine Gulino are 2008, 2012, 2016, 2018 and 2017.
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Picpoul
See piquepoul.
