Winery Cantine GulinoFania Fiano - Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fania Fiano - Insolia from the Winery Cantine Gulino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fania Fiano - Insolia of Winery Cantine Gulino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fania Fiano - Insolia of Winery Cantine Gulino in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Fania Fiano - Insolia
Pairings that work perfectly with Fania Fiano - Insolia
Original food and wine pairings with Fania Fiano - Insolia
The Fania Fiano - Insolia of Winery Cantine Gulino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, quiche with bacon and gruyère cheese or brioche shuttles.
Details and technical informations about Winery Cantine Gulino's Fania Fiano - Insolia.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Fania Fiano - Insolia from Winery Cantine Gulino are 2008, 2016, 2012, 0 and 2018.
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oxidized
Altered by oxidation.
