Winery Cantine GulinoEileos Siracusa Bianco Moscato Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eileos Siracusa Bianco Moscato Secco from the Winery Cantine Gulino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eileos Siracusa Bianco Moscato Secco of Winery Cantine Gulino in the region of Sicily is a powerful.
Food and wine pairings with Eileos Siracusa Bianco Moscato Secco
Pairings that work perfectly with Eileos Siracusa Bianco Moscato Secco
Original food and wine pairings with Eileos Siracusa Bianco Moscato Secco
The Eileos Siracusa Bianco Moscato Secco of Winery Cantine Gulino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of easy seafood gratin, quiche with bacon and gruyère cheese or fried onions.
Details and technical informations about Winery Cantine Gulino's Eileos Siracusa Bianco Moscato Secco.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's great estates. It offers 12 wines for sale in the of Noto to come and discover on site or to buy online.
The wine region of Noto
The wine region of Noto is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Mazzei produce mainly wines red, sweet and white. The most planted grape varieties in the region of Noto are Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Noto often reveals types of flavors of cream, tree fruit or oil and sometimes also flavors of non oak, earth or microbio.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
