The Winery Miscela is one of the best wineries to follow in Sicilia.. It offers 6 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Miscela wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Miscela wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Miscela wines with technical and enological descriptions.
How Winery Miscela wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, broccoli and blue cheese quiche without pastry or cream of asparagus soup in verrines.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Miscela wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with eggplant or tunisian haja.
In the mouth the red wine of Winery Miscela. is a powerful.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Miscela wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), leek, goat cheese and bacon quiche or preparation of the green olives.
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Miscela.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
