The Winery Barraco is one of the best wineries to follow in Sicilia.. It offers 13 wines for sale in of Sicilia to come and discover on site or to buy online.
Looking for the best Winery Barraco wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barraco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barraco wines with technical and enological descriptions.
How Winery Barraco wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, goat cheese and bacon quiche or zakouski: russian appetizer.
On the nose the white wine of Winery Barraco. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or minerality. In the mouth the white wine of Winery Barraco. is a powerful.
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
How Winery Barraco wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), pasta with tuna and laughing cow or lamb with coconut milk.
On the nose the red wine of Winery Barraco. often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of red fruit, red fruit or leather. In the mouth the red wine of Winery Barraco. is a powerful with a lot of tannins present in the mouth.
How Winery Barraco wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, rolled lamb shoulder with herbs or coconut chicken à la bellevilloise.
On the nose the pink wine of Winery Barraco. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, red fruit or floral.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Barraco wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barraco.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
