Winery BarracoRosammare
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosammare of Winery Barraco in the region of Sicily often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Rosammare
Pairings that work perfectly with Rosammare
Original food and wine pairings with Rosammare
The Rosammare of Winery Barraco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, tanjia (lamb shoulder confit) or stuffed round zucchini.
Details and technical informations about Winery Barraco's Rosammare.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Rosammare from Winery Barraco are 2018, 2019, 0, 2016 and 2015.
Informations about the Winery Barraco
The Winery Barraco is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
