Winery BarracoRosammare
This wine generally goes well with vegetarian, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Rosammare of Winery Barraco in the region of Sicile often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Rosammare
Pairings that work perfectly with Rosammare
Original food and wine pairings with Rosammare
The Rosammare of Winery Barraco matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), languedoc-roussillon lamb en papillote and its tajine with... or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Barraco's Rosammare.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Rosammare from Winery Barraco are 2018, 2019, 2016, 2015 and 2014.
Informations about the Winery Barraco
The Winery Barraco is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.