Winery BarracoPignatello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pignatello from the Winery Barraco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignatello of Winery Barraco in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pignatello of Winery Barraco in the region of Sicily often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Pignatello
Pairings that work perfectly with Pignatello
Original food and wine pairings with Pignatello
The Pignatello of Winery Barraco matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, spaghetti with tuna (real italian recipe) or lamb curl.
Details and technical informations about Winery Barraco's Pignatello.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Pignatello from Winery Barraco are 2013, 2015, 2014, 2012 and 2011.
Informations about the Winery Barraco
The Winery Barraco is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
