Winery Barraco - Bianco R.C.

Winery BarracoBianco R.C.

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bianco R.C. of Winery Barraco is a white wine from the region of Sicilia of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bianco R.C. from the Winery Barraco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bianco R.C. of Winery Barraco in the region of Sicile is a powerful.

Details and technical informations about Winery Barraco's Bianco R.C..

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sabalkanskoï

It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.

Informations about the Winery Barraco

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicile

The Winery Barraco is one of of the world's great estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicile
In the top 100000 of of Italy wines
In the top 6500 of of Sicilia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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