Winery BarracoBianco R.C.
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco R.C. from the Winery Barraco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco R.C. of Winery Barraco in the region of Sicily is a powerful.
Food and wine pairings with Bianco R.C.
Pairings that work perfectly with Bianco R.C.
Original food and wine pairings with Bianco R.C.
The Bianco R.C. of Winery Barraco matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, broccoli and blue cheese quiche without pastry or shrimp acras.
Details and technical informations about Winery Barraco's Bianco R.C..
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Bianco R.C. from Winery Barraco are 0
Informations about the Winery Barraco
The Winery Barraco is one of of the world's great estates. It offers 14 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
