Winery Tenuta Gorghi TondiPalmarès Extra Dry Rosé
Sparkling wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Palmarès Extra Dry Rosé
Pairings that work perfectly with Palmarès Extra Dry Rosé
Original food and wine pairings with Palmarès Extra Dry Rosé
The Palmarès Extra Dry Rosé of Winery Tenuta Gorghi Tondi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), merguez with lentils or chicken with olives in a couscousier.
Details and technical informations about Winery Tenuta Gorghi Tondi's Palmarès Extra Dry Rosé.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Palmarès Extra Dry Rosé from Winery Tenuta Gorghi Tondi are 0
Informations about the Winery Tenuta Gorghi Tondi
The Winery Tenuta Gorghi Tondi is one of of the world's great estates. It offers 44 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
