Winery Fratelli GiuliariAmicaia Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Amicaia Rosso from the Winery Fratelli Giuliari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amicaia Rosso of Winery Fratelli Giuliari in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Amicaia Rosso
Pairings that work perfectly with Amicaia Rosso
Original food and wine pairings with Amicaia Rosso
The Amicaia Rosso of Winery Fratelli Giuliari matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, tagliatelle with shrimps or leg of lamb with garlic and rosemary.
Details and technical informations about Winery Fratelli Giuliari's Amicaia Rosso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amicaia Rosso from Winery Fratelli Giuliari are 2015, 0
Informations about the Winery Fratelli Giuliari
The Winery Fratelli Giuliari is one of of the world's great estates. It offers 21 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
