The Château Thibeaud-Maillet is one of the world's great estates. It offers 1 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Thibeaud-Maillet wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Thibeaud-Maillet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Thibeaud-Maillet wines with technical and enological descriptions.
How Château Thibeaud-Maillet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), purple leg of lamb with red wine and cranberries or deer stew.
On the nose the red wine of Château Thibeaud-Maillet. often reveals types of flavors of earthy, vanilla or plum and sometimes also flavors of chocolate, non oak or earth. In the mouth the red wine of Château Thibeaud-Maillet. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Thibeaud-Maillet.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
