Château d'Angludet - Margaux

Château d'AngludetMargaux

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Margaux of Château d'Angludet is a red wine from the region of Margaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Margaux of the Château d'Angludet is in the top 20 of wines of Margaux.

Taste structure of the Margaux from the Château d'Angludet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Margaux of Château d'Angludet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, perfume

Wine with vegetal taste

hay, grass

On the nose the Margaux of Château d'Angludet in the region of Bordeaux often reveals types of flavors of cream, hay or vegetal and sometimes also flavors of microbio, earth or non oak.

Details and technical informations about Château d'Angludet's Margaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Margaux - 2018
In the top 20 of of Margaux wines
Average rating: 411110
Margaux - 2016
In the top 20 of of Margaux wines
Average rating: 4.211110
Margaux - 2015
In the top 20 of of Margaux wines
Average rating: 4.311110
Margaux - 2014
In the top 20 of of Margaux wines
Average rating: 4.111110
Margaux - 2013
In the top 20 of of Margaux wines
Average rating: 411110
Margaux - 2012
In the top 20 of of Margaux wines
Average rating: 4.211110
Margaux - 2011
In the top 20 of of Margaux wines
Average rating: 4.211110

The best vintages of Margaux from Château d'Angludet are 1986, 2015, 2001, 2012 and 2011.

Informations about the Château d'Angludet

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Sichel.
It is in the top 3 of the best estates in the region
It is located in Margaux in the region of Bordeaux

The Château d'Angludet is one of of the world's greatest estates. It offers 8 wines for sale in the of Margaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 3500 of of France wines
In the top 30 of of Margaux wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Structure

Refers to both the structure and the overall constitution of a wine.

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