Winery Bayer-Erbhof - Ried Kappellenjoch Pinot Blanc

Winery Bayer-ErbhofRied Kappellenjoch Pinot Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ried Kappellenjoch Pinot Blanc of Winery Bayer-Erbhof is a white wine from the region of Neusiedlersee-Hügelland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Ried Kappellenjoch Pinot Blanc of the Winery Bayer-Erbhof is in the top 40 of wines of Neusiedlersee-Hügelland.

Taste structure of the Ried Kappellenjoch Pinot Blanc from the Winery Bayer-Erbhof

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ried Kappellenjoch Pinot Blanc of Winery Bayer-Erbhof in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Bayer-Erbhof's Ried Kappellenjoch Pinot Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Ried Kappellenjoch Pinot Blanc - 0
In the top 40 of of Neusiedlersee-Hügelland wines
Average rating: 3.71110.50

The best vintages of Ried Kappellenjoch Pinot Blanc from Winery Bayer-Erbhof are 0

Informations about the Winery Bayer-Erbhof

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Neusiedlersee-Hügelland in the region of Weinland

The Winery Bayer-Erbhof is one of of the world's greatest estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.

Top wine Weinland
In the top 7000 of of Austria wines
In the top 45 of of Neusiedlersee-Hügelland wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Neusiedlersee-Hügelland

The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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