Winery Bayer-ErbhofGrüner Veltliner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner Classic of the Winery Bayer-Erbhof is in the top 30 of wines of Neusiedlersee-Hügelland.
Taste structure of the Grüner Veltliner Classic from the Winery Bayer-Erbhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Classic of Winery Bayer-Erbhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Classic of Winery Bayer-Erbhof in the region of Weinland often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Grüner Veltliner Classic
Pairings that work perfectly with Grüner Veltliner Classic
Original food and wine pairings with Grüner Veltliner Classic
The Grüner Veltliner Classic of Winery Bayer-Erbhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, goat cheese and bacon quiche or dauphine apples.
Details and technical informations about Winery Bayer-Erbhof's Grüner Veltliner Classic.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Grüner Veltliner Classic from Winery Bayer-Erbhof are 0, 2017, 2016
Informations about the Winery Bayer-Erbhof
The Winery Bayer-Erbhof is one of of the world's greatest estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
