Winery Bayer-ErbhofWelschriesling Classic
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Welschriesling Classic of the Winery Bayer-Erbhof is in the top 90 of wines of Neusiedlersee-Hügelland.
Taste structure of the Welschriesling Classic from the Winery Bayer-Erbhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Welschriesling Classic of Winery Bayer-Erbhof in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Welschriesling Classic
Pairings that work perfectly with Welschriesling Classic
Original food and wine pairings with Welschriesling Classic
The Welschriesling Classic of Winery Bayer-Erbhof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, squid from the mouth of the cavado river (portugal) or scallops with cream.
Details and technical informations about Winery Bayer-Erbhof's Welschriesling Classic.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Welschriesling Classic from Winery Bayer-Erbhof are 0
Informations about the Winery Bayer-Erbhof
The Winery Bayer-Erbhof is one of of the world's great estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
