Winery Bayer-ErbhofRied Bergweingarten Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Bergweingarten Grüner Veltliner of the Winery Bayer-Erbhof is in the top 100 of wines of Neusiedlersee-Hügelland.
Taste structure of the Ried Bergweingarten Grüner Veltliner from the Winery Bayer-Erbhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Bergweingarten Grüner Veltliner of Winery Bayer-Erbhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Bergweingarten Grüner Veltliner
Pairings that work perfectly with Ried Bergweingarten Grüner Veltliner
Original food and wine pairings with Ried Bergweingarten Grüner Veltliner
The Ried Bergweingarten Grüner Veltliner of Winery Bayer-Erbhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven-baked sausage, quiche without eggs or royal couscous.
Details and technical informations about Winery Bayer-Erbhof's Ried Bergweingarten Grüner Veltliner.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Last vintages of this wine
The best vintages of Ried Bergweingarten Grüner Veltliner from Winery Bayer-Erbhof are 0
Informations about the Winery Bayer-Erbhof
The Winery Bayer-Erbhof is one of of the world's great estates. It offers 19 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
