The Winery Thomas Schwarz - Kloster am Spitz is one of the largest wineries in the world. It offers 29 wines for sale in of Neusiedlersee-Hügelland to come and discover on site or to buy online.
Looking for the best Winery Thomas Schwarz - Kloster am Spitz wines in Neusiedlersee-Hügelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Schwarz - Kloster am Spitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Schwarz - Kloster am Spitz wines with technical and enological descriptions.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, lamb tagine with apricots (morocco) or rabbit with onions and mustard.
On the nose the red wine of Winery Thomas Schwarz - Kloster am Spitz. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Thomas Schwarz - Kloster am Spitz. is a with a nice balance between acidity and tannins.
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
In the mouth of Neusiedlersee-Hügelland is a powerful with a nice freshness. We currently count 59 estates and châteaux in the of Neusiedlersee-Hügelland, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee-Hügelland go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, quiche without pastry, courgette and blue cheese or moroccan chicken tagine.
On the nose the white wine of Winery Thomas Schwarz - Kloster am Spitz. often reveals types of flavors of earth. In the mouth the white wine of Winery Thomas Schwarz - Kloster am Spitz. is a with a nice freshness.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, tunisian haja or basque piperade.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, ghormeh sabzi (iranian herbed lamb stew) or jambalaya (louisiana).
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes such as recipes .
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
Planning a wine route in the of Neusiedlersee-Hügelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Schwarz - Kloster am Spitz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
