The Winery Thomas Schwarz - Kloster am Spitz is one of the largest wineries in the world. It offers 29 wines for sale in of Neusiedlersee-Hügelland to come and discover on site or to buy online.
Looking for the best Winery Thomas Schwarz - Kloster am Spitz wines in Neusiedlersee-Hügelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Schwarz - Kloster am Spitz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Schwarz - Kloster am Spitz wines with technical and enological descriptions.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, semolina-merguez salad or aiguillette of duck with honey.
On the nose the red wine of Winery Thomas Schwarz - Kloster am Spitz. often reveals types of flavors of black fruit, red fruit. In the mouth the red wine of Winery Thomas Schwarz - Kloster am Spitz. is a with a nice balance between acidity and tannins.
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, cream and tuna quiche or pasta carbonara almost like the real thing.
On the nose the white wine of Winery Thomas Schwarz - Kloster am Spitz. often reveals types of flavors of earth. In the mouth the white wine of Winery Thomas Schwarz - Kloster am Spitz. is a with a nice freshness.
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, leg of lamb with herb stuffing or melt-in-the-mouth pork tenderloin casserole.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb breast with onions and tomato sauce or veal cutlets with savoy tomme.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Thomas Schwarz - Kloster am Spitz wines pair with each other generally quite well with dishes such as recipes .
First impressions perceived after the wine is put in the mouth.
Planning a wine route in the of Neusiedlersee-Hügelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Schwarz - Kloster am Spitz.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
