Winery Thomas Schwarz - Kloster am SpitzPinot Reserve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Reserve of the Winery Thomas Schwarz - Kloster am Spitz is in the top 30 of wines of Neusiedlersee-Hügelland.
Taste structure of the Pinot Reserve from the Winery Thomas Schwarz - Kloster am Spitz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Reserve of Winery Thomas Schwarz - Kloster am Spitz in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Reserve of Winery Thomas Schwarz - Kloster am Spitz in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Pinot Reserve
Pairings that work perfectly with Pinot Reserve
Original food and wine pairings with Pinot Reserve
The Pinot Reserve of Winery Thomas Schwarz - Kloster am Spitz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal paupiettes with onions and tomatoes or giant paella cooked on a wood fire.
Details and technical informations about Winery Thomas Schwarz - Kloster am Spitz's Pinot Reserve.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Reserve from Winery Thomas Schwarz - Kloster am Spitz are 0
Informations about the Winery Thomas Schwarz - Kloster am Spitz
The Winery Thomas Schwarz - Kloster am Spitz is one of of the world's greatest estates. It offers 18 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
