Winery Thomas Schwarz - Kloster am SpitzRosé
Pink wine
This wine generally goes well with pork, beef or rich fish (salmon, tuna etc).
The Rosé of the Winery Thomas Schwarz - Kloster am Spitz is in the top 70 of wines of Neusiedlersee-Hügelland.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Thomas Schwarz - Kloster am Spitz matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, bitumen leg of lamb or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Thomas Schwarz - Kloster am Spitz's Rosé.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Rosé from Winery Thomas Schwarz - Kloster am Spitz are 0
Informations about the Winery Thomas Schwarz - Kloster am Spitz
The Winery Thomas Schwarz - Kloster am Spitz is one of of the world's great estates. It offers 18 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
