Winery Heidi SchröckRosé Biscaya
Pink wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Pinot noir, the Teroldego and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rosé Biscaya of the Winery Heidi Schröck is in the top 5 of wines of Neusiedlersee-Hügelland.
Wine flavors and olphactive analysis
On the nose the Rosé Biscaya of Winery Heidi Schröck in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rosé Biscaya
Pairings that work perfectly with Rosé Biscaya
Original food and wine pairings with Rosé Biscaya
The Rosé Biscaya of Winery Heidi Schröck matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, tunisian haja or veal roast casserole.
Details and technical informations about Winery Heidi Schröck's Rosé Biscaya.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosé Biscaya from Winery Heidi Schröck are 2014, 2013, 2018, 2012 and 2017.
Informations about the Winery Heidi Schröck
The Winery Heidi Schröck is one of of the world's greatest estates. It offers 23 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
