Winery Thomas Schwarz - Kloster am SpitzNepomuk
Red wine
This wine generally goes well with pork, beef or rich fish (salmon, tuna etc).
The Nepomuk of the Winery Thomas Schwarz - Kloster am Spitz is in the top 50 of wines of Neusiedlersee-Hügelland.
Food and wine pairings with Nepomuk
Pairings that work perfectly with Nepomuk
Original food and wine pairings with Nepomuk
The Nepomuk of Winery Thomas Schwarz - Kloster am Spitz matches generally quite well with dishes of beef, lamb or pork such as recipes of cicadas at the chib, lamb tagine with honey and onions or new york hot dog.
Details and technical informations about Winery Thomas Schwarz - Kloster am Spitz's Nepomuk.
Discover the grape variety: Thompson seedless
Very productive seedless table grape with long clusters and golden berries with thin skin and crunchy flesh, sweet and fresh flavour. Also used for raisins (sultanas), grape juice and vinification of neutral whites. Grown massively in California, Iran, Turkey, Australia and the Mediterranean, one of the most planted varieties in the world. American synonym for Sultanine, a historic white seedless variety of probable Turkish-Iranian origin.
Last vintages of this wine
The best vintages of Nepomuk from Winery Thomas Schwarz - Kloster am Spitz are 0
Informations about the Winery Thomas Schwarz - Kloster am Spitz
The Winery Thomas Schwarz - Kloster am Spitz is one of of the world's great estates. It offers 18 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cord
Management of trellised vines.
