Winery Thomas Schwarz - Kloster am Spitz - Pinot Noir

Winery Thomas Schwarz - Kloster am SpitzPinot Noir

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir of Winery Thomas Schwarz - Kloster am Spitz is a red wine from the region of Neusiedlersee-Hügelland of Weinland.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Thomas Schwarz - Kloster am Spitz is in the top 60 of wines of Neusiedlersee-Hügelland.

Taste structure of the Pinot Noir from the Winery Thomas Schwarz - Kloster am Spitz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir of Winery Thomas Schwarz - Kloster am Spitz in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Thomas Schwarz - Kloster am Spitz's Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir - 2016
In the top 60 of of Neusiedlersee-Hügelland wines
Average rating: 3.311100
Pinot Noir - 2015
In the top 60 of of Neusiedlersee-Hügelland wines
Average rating: 3.71110.50
Pinot Noir - 2013
In the top 60 of of Neusiedlersee-Hügelland wines
Average rating: 3.211100
Pinot Noir - 2008
In the top 60 of of Neusiedlersee-Hügelland wines
Average rating: 2.7110.500

The best vintages of Pinot Noir from Winery Thomas Schwarz - Kloster am Spitz are 2015, 2016, 2013, 2008

Informations about the Winery Thomas Schwarz - Kloster am Spitz

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Neusiedlersee-Hügelland in the region of Weinland

The Winery Thomas Schwarz - Kloster am Spitz is one of of the world's great estates. It offers 18 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.

Top wine Weinland
In the top 9500 of of Austria wines
In the top 70 of of Neusiedlersee-Hügelland wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Neusiedlersee-Hügelland

The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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