Winery Thomas Schwarz - Kloster am SpitzSpitzmühle
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Spitzmühle
Pairings that work perfectly with Spitzmühle
Original food and wine pairings with Spitzmühle
The Spitzmühle of Winery Thomas Schwarz - Kloster am Spitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, quiche with leeks and fresh salmon from flo or armorican-style squid.
Details and technical informations about Winery Thomas Schwarz - Kloster am Spitz's Spitzmühle.
Discover the grape variety: Bouquettraube
Aromatic sweet and off-dry whites with a pale golden robe, a fragrant and fresh palate with preserved acidity, intense signature musky aromas (fresh grapes, rose), white flowers and spiced notes. Seductive aromatic profile. Grown on small surfaces in Germany and South Africa, mainly serves for aromatic sweet and off-dry whites. German white grape obtained in 1928 in Alzey by Georg Scheu, a crossing of Silvaner x Portugieser.
Last vintages of this wine
The best vintages of Spitzmühle from Winery Thomas Schwarz - Kloster am Spitz are 0
Informations about the Winery Thomas Schwarz - Kloster am Spitz
The Winery Thomas Schwarz - Kloster am Spitz is one of of the world's great estates. It offers 18 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
