The Winery Weingut Gabriel is one of the world's great estates. It offers 23 wines for sale in of Neusiedlersee-Hügelland to come and discover on site or to buy online.
Looking for the best Winery Weingut Gabriel wines in Neusiedlersee-Hügelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weingut Gabriel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weingut Gabriel wines with technical and enological descriptions.
How Winery Weingut Gabriel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail confit in red wine, tajine with 2 meats and preserved lemons or cassoulet.
On the nose the red wine of Winery Weingut Gabriel. often reveals types of flavors of oak. In the mouth the red wine of Winery Weingut Gabriel. is a with a nice freshness.
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
In the mouth of Neusiedlersee-Hügelland is a powerful with a nice freshness. We currently count 59 estates and châteaux in the of Neusiedlersee-Hügelland, producing 253 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee-Hügelland go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Weingut Gabriel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, parillade of fish and seafood or mushroom, bacon and gruyere quiche.
In the mouth the white wine of Winery Weingut Gabriel. is a powerful with a nice freshness.
How Winery Weingut Gabriel wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of fish with madras curry and coconut milk, grandma's cherry clafoutis or rabbit with cider and mushrooms.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Winery Weingut Gabriel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of southern beef meatballs, breton galette with buckwheat flour or gigolette of rabbit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Neusiedlersee-Hügelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weingut Gabriel.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
