Weingut GoldenitsTetuna Trockenbeerenauslese
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Tetuna Trockenbeerenauslese
Pairings that work perfectly with Tetuna Trockenbeerenauslese
Original food and wine pairings with Tetuna Trockenbeerenauslese
The Tetuna Trockenbeerenauslese of Weingut Goldenits matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, lamb fillet with monbazillac or texas style ribs / loin ribs.
Details and technical informations about Weingut Goldenits's Tetuna Trockenbeerenauslese.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tetuna Trockenbeerenauslese from Weingut Goldenits are 2008, 0
Informations about the Weingut Goldenits
The Weingut Goldenits is one of of the world's greatest estates. It offers 18 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
