The Winery Landhaus Mayer is one of the largest wineries in the world. It offers 8 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Landhaus Mayer wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Landhaus Mayer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Landhaus Mayer wines with technical and enological descriptions.
How Winery Landhaus Mayer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cantonese rice, express seafood spaghetti or butter chicken or chicken makkhani (india).
On the nose the white wine of Winery Landhaus Mayer. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Landhaus Mayer. is a with a nice freshness.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Landhaus Mayer wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of daniel's algerian couscous, brussels sprouts with bacon in a casserole or crozets carbonara with beaufort cheese au gratin.
On the nose the pink wine of Winery Landhaus Mayer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Landhaus Mayer wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, eggplant, lamb and goat lasagna or my grandmother's rabbit stew.
On the nose the red wine of Winery Landhaus Mayer. often reveals types of flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Landhaus Mayer. is a with a nice balance between acidity and tannins.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Landhaus Mayer.
