The Winery Rotes Haus is one of the world's great estates. It offers 14 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Rotes Haus wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rotes Haus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rotes Haus wines with technical and enological descriptions.
How Winery Rotes Haus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, pasta with tuna and cream or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Rotes Haus. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or lime. In the mouth the white wine of Winery Rotes Haus. is a powerful with a nice freshness.
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rotes Haus.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
