The Winery Cobenzl is one of the world's great estates. It offers 40 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Cobenzl wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cobenzl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cobenzl wines with technical and enological descriptions.
How Winery Cobenzl wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, pastillas with lamb and apricots or filet mignon of veal with cider.
On the nose the red wine of Winery Cobenzl. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Cobenzl. is a with a nice freshness.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Cobenzl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, goat cheese and bacon quiche or coconut chicken.
On the nose the white wine of Winery Cobenzl. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cobenzl. is a with a nice freshness.
How Winery Cobenzl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of ghormeh sabzi (iranian herbed lamb stew), quiche lorraine or lasagna of the sea with zucchini.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cobenzl.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
A type of champagne that has not received any dosage liqueur.
