The Winery Cobenzl of Wien of Weinland

Winery Cobenzl
The winery offers 40 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 64 of the estates of Weinland.
It is located in Wien in the region of Weinland

The Winery Cobenzl is one of the world's great estates. It offers 40 wines for sale in of Wien to come and discover on site or to buy online.

Top Winery Cobenzl wines

Looking for the best Winery Cobenzl wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cobenzl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cobenzl wines with technical and enological descriptions.

The top red wines of Winery Cobenzl

Food and wine pairings with a red wine of Winery Cobenzl

How Winery Cobenzl wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, moussaka with spices or traditional veal stew.

Organoleptic analysis of red wines of Winery Cobenzl

On the nose the red wine of Winery Cobenzl. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Cobenzl. is a with a nice freshness.

The best vintages in the red wines of Winery Cobenzl

  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.27/5
  • 2014With an average score of 2.90/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Cobenzl.

  • Zweigelt
  • Pinot Noir
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Wien

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety. - Minimum 12 percent Alcohol by Volume vs 13 percent - Maximum 6 grams per liter residual sugar vs completely dry - No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed - Submission to Tasting commision from January 1 of year after harvest vs from March 15 Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.

Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation. Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.

The top white wines of Winery Cobenzl

Food and wine pairings with a white wine of Winery Cobenzl

How Winery Cobenzl wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, mushroom, bacon and gruyere quiche or chicken breast with cream and mushrooms.

Organoleptic analysis of white wines of Winery Cobenzl

On the nose the white wine of Winery Cobenzl. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Cobenzl. is a with a nice freshness.

The best vintages in the white wines of Winery Cobenzl

  • 2019With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.49/5
  • 2017With an average score of 3.46/5
  • 0With an average score of 3.42/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Cobenzl.

  • Weissburgunder
  • Grüner Veltliner
  • Riesling
  • Gelber Muskateller

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top pink wines of Winery Cobenzl

Food and wine pairings with a pink wine of Winery Cobenzl

How Winery Cobenzl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with spanish sauce, wild boar stew or pizza with mushrooms and mozzarella.

The best vintages in the pink wines of Winery Cobenzl

  • 0With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery Cobenzl.

  • Zweigelt

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover the grape variety: Gelber Muskateller

Discover other regions and appellation of Weinland