Winery CobenzlPfeffer
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfeffer from the Winery Cobenzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfeffer of Winery Cobenzl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Pfeffer
Pairings that work perfectly with Pfeffer
Original food and wine pairings with Pfeffer
The Pfeffer of Winery Cobenzl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, quiche without eggs or lemon chicken.
Details and technical informations about Winery Cobenzl's Pfeffer.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pfeffer from Winery Cobenzl are 0
Informations about the Winery Cobenzl
The Winery Cobenzl is one of of the world's great estates. It offers 27 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
