Winery CobenzlRied Preussen 1ÖTW Nussberg Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ried Preussen 1ÖTW Nussberg Riesling from the Winery Cobenzl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Preussen 1ÖTW Nussberg Riesling of Winery Cobenzl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Ried Preussen 1ÖTW Nussberg Riesling
Pairings that work perfectly with Ried Preussen 1ÖTW Nussberg Riesling
Original food and wine pairings with Ried Preussen 1ÖTW Nussberg Riesling
The Ried Preussen 1ÖTW Nussberg Riesling of Winery Cobenzl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, pasta with mussels or chicken curry (like in reunion island).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Cobenzl
The Winery Cobenzl is one of of the world's great estates. It offers 27 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
