Winery CobenzlWiener Gemischter Satz Reisenberg
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Wiener Gemischter Satz Reisenberg of the Winery Cobenzl is in the top 60 of wines of Wiener Gemischter Satz.
Food and wine pairings with Wiener Gemischter Satz Reisenberg
Pairings that work perfectly with Wiener Gemischter Satz Reisenberg
Original food and wine pairings with Wiener Gemischter Satz Reisenberg
The Wiener Gemischter Satz Reisenberg of Winery Cobenzl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of summer orecchiette, rice with tuna and tomato or shrimp with curry express.
Details and technical informations about Winery Cobenzl's Wiener Gemischter Satz Reisenberg.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Wiener Gemischter Satz Reisenberg from Winery Cobenzl are 2019, 2016, 2017, 2013 and 0.
Informations about the Winery Cobenzl
The Winery Cobenzl is one of of the world's greatest estates. It offers 27 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vinification
Method and set of techniques for making wine.
