The wine region of Wiener Gemischter Satz is located in the region of Wien of Weinland of Austria. Wineries and vineyards like the Domaine Wieninger or the Domaine Christ produce mainly wines white, red and pink. The most planted grape varieties in the region of Wiener Gemischter Satz are Riesling, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Wiener Gemischter Satz often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of gooseberry, elderflower or yeast.
In the mouth of Wiener Gemischter Satz is a with a nice freshness. We currently count 65 estates and châteaux in the of Wiener Gemischter Satz, producing 132 different wines in conventional, organic and biodynamic agriculture. The wines of Wiener Gemischter Satz go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
white wines from the region of Wiener Gemischter Satz go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, pasta with tuna and tomato or brasucade of mussels from languedoc.
On the nose in the region of Wiener Gemischter Satz often reveals types of flavors of pineapple, microbio or honey and sometimes also flavors of straw, gooseberry or elderflower. In the mouth in the region of Wiener Gemischter Satz is a powerful with a nice freshness.
Only 10? I feel a little like I do when faced with a hefty restaurant wine list. So many lovely wines, so little time to do them justice. My mind tracks the names, vintages and regions in fleeting time, flipping like a kaleidoscope. The effort is always accompanied by that nagging worry you’re missing the absolute gem. All the while, your dinner date is itching simply to get on and tuck into the evening with a good glass of wine. The Tooley household has been through a lot in 2021, including som ...
There has been buyer and trade enthusiasm for California’s 2018-vintage releases, yet there is still a sense of the region finding its way on the international fine wine market. Releases of top Cabernet Sauvignon and ‘Bordeaux blend’ wines from the 2018 vintage have added some spark to the California sector of the market this year. ‘We’re seeing much stronger demand for blue-chip 2018s than we did for the 2017s,’ said Ryan Woodhouse, domestic wine buyer for K&L Wine Merchants in the US. Scar ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
