Winery Rotes HausRied Preussen - Nussberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ried Preussen - Nussberg
Pairings that work perfectly with Ried Preussen - Nussberg
Original food and wine pairings with Ried Preussen - Nussberg
The Ried Preussen - Nussberg of Winery Rotes Haus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, spinach, goat cheese and salmon quiche or tuna, pepper and tomato quiche.
Details and technical informations about Winery Rotes Haus's Ried Preussen - Nussberg.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ried Preussen - Nussberg from Winery Rotes Haus are 0
Informations about the Winery Rotes Haus
The Winery Rotes Haus is one of of the world's greatest estates. It offers 9 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
