Winery Rotes HausNussberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Nussberg Grüner Veltliner of the Winery Rotes Haus is in the top 90 of wines of Wien.
Taste structure of the Nussberg Grüner Veltliner from the Winery Rotes Haus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussberg Grüner Veltliner of Winery Rotes Haus in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Nussberg Grüner Veltliner
Pairings that work perfectly with Nussberg Grüner Veltliner
Original food and wine pairings with Nussberg Grüner Veltliner
The Nussberg Grüner Veltliner of Winery Rotes Haus matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauerkraut of the sea in casserole, magic cake cheese quiche or italian gnocchi.
Details and technical informations about Winery Rotes Haus's Nussberg Grüner Veltliner.
Discover the grape variety: Ignéa
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Rustic southern profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard. Native French grey variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Nussberg Grüner Veltliner from Winery Rotes Haus are 2015, 2016, 0, 2018 and 2017.
Informations about the Winery Rotes Haus
The Winery Rotes Haus is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
