Winery Rotes HausNussberg Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Nussberg Reserve Chardonnay of the Winery Rotes Haus is in the top 50 of wines of Wien.
Taste structure of the Nussberg Reserve Chardonnay from the Winery Rotes Haus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nussberg Reserve Chardonnay of Winery Rotes Haus in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nussberg Reserve Chardonnay of Winery Rotes Haus in the region of Weinland often reveals types of flavors of oak.
Food and wine pairings with Nussberg Reserve Chardonnay
Pairings that work perfectly with Nussberg Reserve Chardonnay
Original food and wine pairings with Nussberg Reserve Chardonnay
The Nussberg Reserve Chardonnay of Winery Rotes Haus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, rice with tuna and tomato or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rotes Haus's Nussberg Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nussberg Reserve Chardonnay from Winery Rotes Haus are 2017, 2012, 0, 2016 and 2015.
Informations about the Winery Rotes Haus
The Winery Rotes Haus is one of of the world's greatest estates. It offers 9 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
