Winery Mayer am PfarrplatzWiener Gemischter Satz Nussberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Wiener Gemischter Satz Nussberg of the Winery Mayer am Pfarrplatz is in the top 20 of wines of Wiener Gemischter Satz.
Wine flavors and olphactive analysis
On the nose the Wiener Gemischter Satz Nussberg of Winery Mayer am Pfarrplatz in the region of Weinland often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Wiener Gemischter Satz Nussberg
Pairings that work perfectly with Wiener Gemischter Satz Nussberg
Original food and wine pairings with Wiener Gemischter Satz Nussberg
The Wiener Gemischter Satz Nussberg of Winery Mayer am Pfarrplatz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of potato and bacon omelette, salmon and leek gratin or shrimps with curry and coconut milk.
Details and technical informations about Winery Mayer am Pfarrplatz's Wiener Gemischter Satz Nussberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wiener Gemischter Satz Nussberg from Winery Mayer am Pfarrplatz are 2016, 2014, 2019, 2018 and 0.
Informations about the Winery Mayer am Pfarrplatz
The Winery Mayer am Pfarrplatz is one of of the world's greatest estates. It offers 31 wines for sale in the of Wiener Gemischter Satz to come and discover on site or to buy online.
The wine region of Wiener Gemischter Satz
Unique Viennese DAC in Austria defined by method (2013): signature blend of ≥3 white varieties co-planted, co-harvested and co-vinified as ruling white — typical Grüner Veltliner, Pinot Blanc, Welschriesling, Chardonnay (max 50% each, 3rd ≥10%), complemented by Riesling, Rotgipfler, Zierfandler, Traminer. Signature complex profile with vivid citrus, herbs and white flowers mingled with tropical fruits (melon, pineapple), dry without pronounced oak. Historic urban vineyards.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
