The Winery Mayer am Pfarrplatz is one of the largest wineries in the world. It offers 39 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Mayer am Pfarrplatz wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayer am Pfarrplatz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayer am Pfarrplatz wines with technical and enological descriptions.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, ham with leek fondue or duck leg confit in white wine.
On the nose the pink wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of strawberries, red currant or citrus fruit and sometimes also flavors of red fruit.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, bacalhau a bras (portuguese cod) or sea sauerkraut with white wine.
On the nose the white wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Mayer am Pfarrplatz. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, penne à la toscane or roast deer my grandmother's way.
On the nose the sparkling wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of tree fruit.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, saddle of lamb stuffed with chicken breast and basil or rabbit à la lorientaise.
On the nose the red wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Mayer am Pfarrplatz. is a with a nice freshness.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, zucchini quiche or white pizza with bacon and cheese.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayer am Pfarrplatz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
