The Winery Mayer am Pfarrplatz is one of the largest wineries in the world. It offers 39 wines for sale in of Wien to come and discover on site or to buy online.
Looking for the best Winery Mayer am Pfarrplatz wines in Wien among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mayer am Pfarrplatz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mayer am Pfarrplatz wines with technical and enological descriptions.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco milanese, penne à la toscane or prime rib with chervil butter.
On the nose the pink wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of strawberries, red currant or citrus fruit and sometimes also flavors of red fruit.
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009.
The designation applies only to white wines from the Grüner Veltliner Grape variety.
There are around 6700 hectares planted to the variety in this zone, just under half the total of Weinviertel Vineyards. It is also about half the national (and therefore global) total for the grape variety.
- Minimum 12 percent Alcohol by Volume vs 13 percent
- Maximum 6 grams per liter residual sugar vs completely dry
- No Botrytis or oak aromas allowed vs subtle botrytis or oak aromas allowed
- Submission to Tasting commision from January 1 of year after harvest vs from March 15
Weinviertel is Austria's most important wine region in terms of both its area under vine and the quantity of wine it produces. With more than 13,800 hectares (34,100 acres) planted, its Vineyard area is 10 times that of Austria's most famous region, Wachau, and about the same as the entire state of Burgenland.
Outside of the DAC title, the region also produces fresh, citrusy white wines made from Riesling, and increasing quantities of bright, spicy red Zweigelt. However, non-DAC wines are labeled with the Niederösterreich designation.
Zweigelt holds a distant (but steadily closer) second place in the DAC, outnumbered four to one by Grüner Veltliner. Third equal are Welschriesling and Blauer Portugieser – both as traditional as they are unfashionable, and both declining rapidly as they are replaced with more internationally popular varieties such as Sauvignon Blanc and, particularly, Muscat.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, grilled tuna with mediterranean marinade or mussels with chicken.
On the nose the white wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Mayer am Pfarrplatz. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, beef bourguignon with cookéo or roast deer my grandmother's way.
On the nose the sparkling wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of tree fruit.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb tagine with peppers and artichoke bottoms or venison leg in casserole.
On the nose the red wine of Winery Mayer am Pfarrplatz. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Mayer am Pfarrplatz. is a with a nice freshness.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Mayer am Pfarrplatz wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, zucchini quiche or chicken el diablo.
A person who is interested in the world of wine and more particularly in wine tasting.
Planning a wine route in the of Wien? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mayer am Pfarrplatz.
