Winery Mayer am PfarrplatzHernals Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hernals Sauvignon Blanc from the Winery Mayer am Pfarrplatz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hernals Sauvignon Blanc of Winery Mayer am Pfarrplatz in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hernals Sauvignon Blanc
Pairings that work perfectly with Hernals Sauvignon Blanc
Original food and wine pairings with Hernals Sauvignon Blanc
The Hernals Sauvignon Blanc of Winery Mayer am Pfarrplatz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of brasucade of mussels from languedoc, vegan leek and tofu quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Mayer am Pfarrplatz's Hernals Sauvignon Blanc.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Hernals Sauvignon Blanc from Winery Mayer am Pfarrplatz are 0
Informations about the Winery Mayer am Pfarrplatz
The Winery Mayer am Pfarrplatz is one of of the world's great estates. It offers 31 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
