Winery WieningerNussberg Wiener Gemischter Satz
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Nussberg Wiener Gemischter Satz of the Winery Wieninger is in the top 10 of wines of Wien.
Wine flavors and olphactive analysis
On the nose the Nussberg Wiener Gemischter Satz of Winery Wieninger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Nussberg Wiener Gemischter Satz
Pairings that work perfectly with Nussberg Wiener Gemischter Satz
Original food and wine pairings with Nussberg Wiener Gemischter Satz
The Nussberg Wiener Gemischter Satz of Winery Wieninger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, salmon crumble or gari (cassava flour) with shrimps (africa).
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Nussberg Wiener Gemischter Satz from Winery Wieninger are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Wieninger
The Winery Wieninger is one of of the world's greatest estates. It offers 39 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
